Seeratt Dutt Product Development Chef

If you were a Kettle Cuisine soup, which one would you be?
Harissa Chickpea & Lentil
Who or what do you find inspiration from?
Almost everything inspires me, pictures the most!
What is your favorite kitchen utensil or appliance?
What ingredient do you most often use in your home cooking?
Basil or Garlic?
What is your earliest childhood memory that speaks to your love of making or eating food?
Eating grand weekend breakfasts with my grandparents in their garden.
What is your all time favorite food indulgence?
All kinds of cheese. Everything from Smoked Goudas to Melted Brie.