Tony Bianchi Director of Corporate Accounts/Training

If you were a Kettle Cuisine soup, which one would you be?
Quinoa and Sweet Potato Chili with Black Beans.
Who or what do you find inspiration from?
My wife, and my kids. They all amaze me every day.
What is your favorite kitchen utensil or appliance?
Saute pan and Keurig.
What ingredient do you most often use in your home cooking?
Olive Oil and garlic.
What is your earliest childhood memory that speaks to your love of making or eating food?
The aroma at my house when my mom was cooking roasts, soups, pasta - really anything. She is an excellent cook, and she always nurtured my love of food.
What is your all time favorite food indulgence?
Desserts. Any desserts.