Our Big Kitchens

Four purpose-built facilities across the country providing traditional, artisan cooking and packaging at scale. With a broad portfolio spanning soups, sauces, sides, sous vide meats, broth concentrates and demi glace, we are ready to serve the most discerning customers of all sizes.

  • Food Safety & Quality Mean Everything

    SQF certification
    Designed with food and employee safety top of mind
    Industry leading stock making system
    Standardized cooking & handling equipment for safe, efficient operation
    Knowledgeable, long-standing production staff


Custom designed 33,000 square foot manufacturing facility


Custom designed 104,000 square foot manufacturing facility


Custom designed 160,000 square foot manufacturing facility

ACCREDITATIONS