Our Big Kitchens

Four purpose-built facilities across the country providing traditional, artisan cooking and packaging at scale. With a broad portfolio spanning soups, sauces, sides, sous vide meats, broth concentrates and demi glace, we are ready to serve the most discerning customers of all sizes.

  • Food Safety & Quality Mean Everything

    SQF certification
    Designed with food and employee safety top of mind
    Industry leading stock making system
    Standardized cooking & handling equipment for safe, efficient operation
    Knowledgeable, long-standing production staff

Custom designed 86,000 square foot food manufacturing facility

Custom designed 160,000 square foot manufacturing facility

Custom designed 33,000 square foot manufacturing facility

Custom designed 104,000 square foot manufacturing facility