Our Big Kitchens

In 2016, Kettle Cuisine acquired Del Monaco Foods in Morgan Hill, California, creating the first coast-to-coast fresh soup supplier in the U.S. Now with two state-of-the-art, custom kitchens, we are positioned to stay true to our artisan cooking roots while serving customers delicious refrigerated and frozen soups at scale across the country.

  • Food Safety & Quality Mean Everything

    SQF Level 3 certification
    Designed with food and employee safety top of mind
    Industry leading stock making system
    Standardized cooking & handling equipment for safe, efficient operation
    Knowledgeable, long-standing production staff

Custom designed 86,000 square foot food manufacturing facility
Built in 2009

Custom designed 160,000 square foot manufacturing facility
Built in 2014