Wholesale White Bean & Escarole Soup from Kettle Cuisine

White Bean & Escarole Soup

refrigerated

Tender white beans and sautéed escarole in a handcrafted vegetable stock with fennel, chopped basil and a touch of extra virgin olive oil.

Ingredients

White Navy Beans, Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Escarole, Fennel, Onions, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Basil, Water, Corn Starch, Garlic, Spices, Thyme.

  • High Fiber
Nutritional Information
Calories 150
Calories from Fat 60
Total Fat
4g
Saturated Fat
0g
Cholesterol
0mg
Sodium
730mg
Total Carbohydrates
33g
Dietary Fiber
15g
Sugars
3g
Protein
10g
Garnish Ideas
  • House ($)

    Chopped parsley, scallions, fennel greens, fresh thyme, escarole chiffonade, olive oil fried croutons, grated parmesa or romano cheese.

  • Premium ($$)

    Serve with potato latkas, parmesan lace, whitebean puree or bruchetta.

  • Top Shelf ($$$)

    Serve over cooked flat pasta with grated parmesan or romano and exta virgin oilve oil, serve with grilled sausage of any kind, grilled smoked pork chop, sliced grilled chicken, roasted pork, hanger or flank steak.