Wholesale Tomato Feta Soup from Kettle Cuisine

Tomato Feta Soup

refrigerated

Slow-simmered crushed tomatoes, tangy feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream.

Ingredients

Water, Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Light Cream (milk, cream), Tomato Paste (tomatoes, naturally derived citric acid), Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Carrots, Olive Oil, Sea Salt, Garlic, Parsley, Spices, Rice Starch. Contains milk ingredients.

  • Low Calorie
Nutritional Information
Calories 140
Calories from Fat
Total Fat
8g
Saturated Fat
3g
Cholesterol
20mg
Sodium
820mg
Total Carbohydrates
14g
Dietary Fiber
2g
Sugars
8g
Protein
5g
Ingredient Spotlight

STANISLAUSStanislaus County, California

http://www.stanislausfoodproducts.com

The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.

100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor

No concentrates

No calcium chloride

Garnish Ideas
  • House ($)

    Crumbled feta cheese, chopped parsley, scallions or butter fried croutons.

  • Premium ($$)

    Bruchetta with tomato and feta cheese, cooked white/brown rice or fried polenta.

  • Top Shelf ($$$)

    Add a layer of thinly sliced large tomato and gratinee with cheese, add cooked vermicelli, sliced grilled or roasted chicken or pork, grilled shrimp or scallops, baked or poached plain white fish or poached rollade of sole filled with spinach.