Three Bean Chili
Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with Southwestern spices.
Tomatoes (tomatoes, salt, citric acid), Onions, Small Red Beans, Black Beans, Pinto Beans, Water, Corn, Green Peppers, Chile Peppers, Red Peppers, Yellow Peppers, Garlic, Spices, Cilantro, Corn Oil, Paprika (for color), Sea Salt, Chili Powder (spices, sea salt, garlic powder), Pepper Sauce (distilled vinegar, red pepper, salt).
- High Fiber
STANISLAUSStanislaus County, California
The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.
100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor
No calcium chloride
Chopped parsley, cilantro, scallions, finely diced onion and/or peppers, chips.
Finely diced onion and/or peppers, sour cream, shredded cheese or toasted corn bread.
Top Shelf ($$$)
Cook with sauteed steak, seafood (shrimp or mussels) or top with skewered shrimp, scallops or steak.