Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt
Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Light Cream (milk, cream), Potatoes, Haddock, Water, Onions, Rice Flour, Clam Meat, Scallops, Shrimp, Soybean Oil, Carrots, Sea Clams, Celery, Butter (cream, salt), Sea Salt, Lobster Stock (lobster, salt, cod and/or salmon), Garlic, Black Pepper. Contains Milk, Shrimp, Lobster, Scallops, Clam, Salmon, Cod, and Haddock
Fresh chopped scallions, chives, parsley or fresh thyme, chowder crackers.
Monterey Jack cheese crouton or shredded salmon.
Top Shelf ($$$)
Add cooked pieces of scallops, shrimp, steamed mussels and/or littleneck clams (in shell) and/or fish, serve with a roulade of fillet of sole filled with a seafood mousse or serve with seafood quenelles.