Wholesale Seafood Chowder from Kettle Cuisine

Seafood Chowder

refrigerated

Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt

Ingredients

Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Light Cream (milk, cream), Potatoes, Haddock, Water, Onions, Rice Flour, Clam Meat, Scallops, Shrimp, Soybean Oil, Carrots, Sea Clams, Celery, Butter (cream, salt), Sea Salt, Lobster Stock (lobster, salt, cod and/or salmon), Garlic, Black Pepper. Contains Milk, Shrimp, Lobster, Scallops, Clam, Salmon, Cod, and Haddock

Nutritional Information
Calories 270
Calories from Fat 170
Total Fat
16g
Saturated Fat
7g
Cholesterol
75mg
Sodium
670mg
Total Carbohydrates
18g
Dietary Fiber
1g
Sugars
3g
Protein
13g
Garnish Ideas
  • House ($)

    Fresh chopped scallions, chives, parsley or fresh thyme, chowder crackers.

  • Premium ($$)

    Monterey Jack cheese crouton or shredded salmon.

  • Top Shelf ($$$)

    Add cooked pieces of scallops, shrimp, steamed mussels and/or littleneck clams (in shell) and/or fish, serve with a roulade of fillet of sole filled with a seafood mousse or serve with seafood quenelles.