Wholesale Roasted Vegetable Soup from Kettle Cuisine

Roasted Vegetable Soup

refrigerated

Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.

Ingredients

Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Sweet Potatoes, Onion, Water, Potatoes, Zucchini, Savoy Cabbage, Celery, Carrots, Extra Virgin Olive Oil, Olive Oil, Parsley, Sea Salt, Garlic, Lemon Juice, Spices, Thyme.

  • Good Source Of Fiber
Nutritional Information
Calories 180
Calories from Fat 100
Total Fat
11g
Saturated Fat
1g
Cholesterol
0mg
Sodium
750mg
Total Carbohydrates
19g
Dietary Fiber
3g
Sugars
6g
Protein
2g
Ingredient Spotlight

GRIMMWAY FARMS Bakersfield, California

http://www.grimmway.com

Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.

Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011

Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.

Garnish Ideas
  • House ($)

    Chopped chives, sliced spring onions or scallions, buttered or oilve oil fried croutons, potato chips, chopped parsley, fried parsley, vegetable and/or potato chips.

  • Premium ($$)

    Potato and leek fritters, slices of boiled potato, julienne of fried/sauteed/braised leeks, sour cream, straw potatoes, fried bacon strips, dehydrated vegetables or grilled asparagaus.

  • Top Shelf ($$$)

    Add sliced smoked sausge, grilled steak, roasted pork or pulled pork or top with grilled skewers of any meat.