Roasted Vegetable Soup
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Sweet Potatoes, Onion, Water, Potatoes, Zucchini, Savoy Cabbage, Celery, Carrots, Extra Virgin Olive Oil, Olive Oil, Parsley, Sea Salt, Garlic, Lemon Juice, Spices, Thyme.
- Good Source Of Fiber
GRIMMWAY FARMS Bakersfield, California
Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.
Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011
Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.
Chopped chives, sliced spring onions or scallions, buttered or oilve oil fried croutons, potato chips, chopped parsley, fried parsley, vegetable and/or potato chips.
Potato and leek fritters, slices of boiled potato, julienne of fried/sauteed/braised leeks, sour cream, straw potatoes, fried bacon strips, dehydrated vegetables or grilled asparagaus.
Top Shelf ($$$)
Add sliced smoked sausge, grilled steak, roasted pork or pulled pork or top with grilled skewers of any meat.