Red Lentil Soup with Zucchini & Spinach
A delicate purée of red lentils with yellow squash, zucchini and spinach finished with extra-virgin olive oil and lemon.
Water, Onions, Carrots, Summer Squash, Zucchini, Red Lentils, Spinach, Sea Salt, Extra Virgin Olive Oil, Garlic, Canola Oil, Paprika (for color), Lemon Juice, Spices.
- High Fiber
GRIMMWAY FARMS Bakersfield, California
Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.
Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011
Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.
Serve with fresh ground cracked pepper.
Top Shelf ($$$)