Purple Sweet Potato & Za’atar Soup
A delicate purée of purple sweet potatoes, carrots, cauliflower and sautéed onions, finished with extra virgin olive oil and a Middle Eastern Za’atarspice blend.
Water, Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Onions, Purple Sweet Potatoes, Cauliflower, Purple Carrot Puree, Fennel, Sea Salt, Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Za'atar(ground sumac, spices, sesame seed, salt, canola oil), Corn Starch, Sugar.
- Low Calorie
- Good Source Of Fiber
Top Shelf ($$$)