North Atlantic Haddock Chowder
Gently simmered North Atlantic haddock in a creamy roux-thickened fish stock with sautéed celery and onions, tender potatoes and chopped dill.
Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Light Cream (milk, cream), Haddock, Potatoes, Onions, Celery, Butter (cream, salt), Wheat Flour, Sea Salt, Garlic, Spices, Pepper Sauce (distilled vinegar, red pepper, salt). Contains fish (cod/haddock), milk, wheat ingredients.
Fresh thyme or chopped parsley, chowder crackers.
Tender pieces of boiled potato.
Top Shelf ($$$)
Top with pieces of cooked haddock, cod, or cook in the chowder, fish quenelles.