Wholesale New England Clam Chowder from Kettle Cuisine

New England Clam Chowder

refrigerated

Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.

Ingredients

Light Cream (milk, cream), Clam Meat, Potatoes, Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Onion Wheat Flour, Soybean Oil, Butter (cream, salt), Clam Broth (dehydrated clam broth, maltodextrin), Sea Salt, Celery, Salt Pork (pork, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic. Contains clam, fish (anchovies, cod/haddock), milk, wheat ingredients.

Nutritional Information
Calories 340
Calories from Fat 210
Total Fat
24g
Saturated Fat
13g
Cholesterol
90mg
Sodium
710mg
Total Carbohydrates
21g
Dietary Fiber
1g
Sugars
5g
Protein
10g
Garnish Ideas
  • House ($)

    Fresh thyme or chopped parsley, chowder crackers.

  • Premium ($$)

    Fried pieces of bacon and fresh thyme, serve in a hollowed out bread bowl.

  • Top Shelf ($$$)

    Steamed littlenecks clams.