New England Clam Chowder
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Light Cream (milk, cream), Clam Meat, Potatoes, Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Onion Wheat Flour, Soybean Oil, Butter (cream, salt), Clam Broth (dehydrated clam broth, maltodextrin), Sea Salt, Celery, Salt Pork (pork, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic. Contains clam, fish (anchovies, cod/haddock), milk, wheat ingredients.
Fresh thyme or chopped parsley, chowder crackers.
Fried pieces of bacon and fresh thyme, serve in a hollowed out bread bowl.
Top Shelf ($$$)
Steamed littlenecks clams.