Maryland Vegetable Crab Soup
Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
Water, Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Crab Meat, Potatoes, Onions, Savoy Cabbage, Celery, Corn, Lima Beans, Carrots, Tomato Paste (tomatoes, naturally derived citric acid), Rice Starch, Uncured Bacon with no nitrites or nitrates added (pork, sea salt, raw sugar, spices), Crab Extract, Sea Salt, Parsley, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Paprika (for color), Pepper Sauce (distilled vinegar, red pepper, salt), Spices. Contains crab ingredients
- Low Calorie
- Good Source Of Fiber
STANISLAUSStanislaus County, California
The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.
100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor
No calcium chloride
Fresh chopped scallion, chives or garlic flavored croutons.
White cabbage and carrot chiffonade tossed lightly in apple cider vinegar and oil, fired root vegetable chips.
Top Shelf ($$$)
Top with crab fingers or a mix of lump a claw crabmeat.