Wholesale Maryland Vegetable Crab Soup from Kettle Cuisine

Maryland Vegetable Crab Soup

refrigerated

Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.

Ingredients

Water, Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Crab Meat, Potatoes, Onions, Savoy Cabbage, Celery, Corn, Lima Beans, Carrots, Tomato Paste (tomatoes, naturally derived citric acid), Rice Starch, Uncured Bacon with no nitrites or nitrates added (pork, sea salt, raw sugar, spices), Crab Extract, Sea Salt, Parsley, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Paprika (for color), Pepper Sauce (distilled vinegar, red pepper, salt), Spices. Contains crab ingredients

  • Low Calorie
  • Good Source Of Fiber
Nutritional Information
Calories 110
Calories from Fat 10
Total Fat
1g
Saturated Fat
0g
Cholesterol
20mg
Sodium
820mg
Total Carbohydrates
16g
Dietary Fiber
2g
Sugars
3g
Protein
7g
Ingredient Spotlight

STANISLAUSStanislaus County, California

http://www.stanislausfoodproducts.com

The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.

100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor

No concentrates

No calcium chloride

Garnish Ideas
  • House ($)

    Fresh chopped scallion, chives or garlic flavored croutons.

  • Premium ($$)

    White cabbage and carrot chiffonade tossed lightly in apple cider vinegar and oil, fired root vegetable chips.

  • Top Shelf ($$$)

    Top with crab fingers or a mix of lump a claw crabmeat.