Wholesale Marinara Sauce from Kettle Cuisine

Marinara Sauce

refrigerated

A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.

Ingredients

Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Water, Onions, Olive Oil, Tomato Puree (tomatoes, salt, naturally derived citric acid), Garlic, Parsley, Basil, Sea Salt, Spices.

Nutritional Information
Calories 70
Calories from Fat 30
Total Fat
4g
Saturated Fat
0g
Cholesterol
0mg
Sodium
210mg
Total Carbohydrates
7g
Dietary Fiber
2g
Sugars
4g
Protein
2g
Ingredient Spotlight

STANISLAUSStanislaus County, California

http://www.stanislausfoodproducts.com

The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.

100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor

No concentrates

No calcium chloride

Garnish Ideas
  • House ($)

    A garnish of basil or drizzle of extra virgin olive oil, use over a unique pasta shape, grated Parmigiano Reggiano

  • Premium ($$)

    A garnish of balsamic reduction and extra virgin olive oil, serve over a handmade pasta, light addition of heavy cream to create a pink pomodoro sauce, fresh and halved cherry tomatoes for a “chunkier” sauce, add capers and red chili flakes and parsley for a puttanesca sauce

  • Top Shelf ($$$)

    Use the marinara as base for seafood broth (add scallops, shrimp, crab), Use gnocchi, marinara, basil and shredded mozzarella and broil for a rustic first course (gnocchi alla Sorrentina)