Wholesale Manhattan Clam Chowder from Kettle Cuisine

Manhattan Clam Chowder

refrigerated

Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.

Ingredients

Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Clam Meat, Potatoes, Water, Tomato Paste (tomatoes, naturally derived citric acid), Onions, Celery, Scallions, Olive Oil, Clam Broth (dehydrated clam broth, maltodextrin), Garlic, Parsley, Sea Salt, Spices, Pepper Sauce (distilled vinegar, red pepper, salt). Contains clam, cod, haddock ingredients.

  • Low Calorie
Nutritional Information
Calories 120
Calories from Fat 25
Total Fat
3g
Saturated Fat
0g
Cholesterol
15mg
Sodium
650mg
Total Carbohydrates
16g
Dietary Fiber
1g
Sugars
3g
Protein
8g
Ingredient Spotlight

STANISLAUSStanislaus County, California

http://www.stanislausfoodproducts.com

The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.

100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor

No concentrates

No calcium chloride

Garnish Ideas
  • House ($)

    Fresh parsley or chowder crackers.

  • Premium ($$)

    Slices of toasted or grilled French bread spread with paprika/Tabasco-flavored mayonnaise, diced fresh tomato flavored with extra virgin olive oil.

  • Top Shelf ($$$)

    Top with littleneck clams in the shell or a piece of cod, haddock or pollock cooked in the chowder.