Manhattan Clam Chowder
Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Clam Meat, Potatoes, Water, Tomato Paste (tomatoes, naturally derived citric acid), Onions, Celery, Scallions, Olive Oil, Clam Broth (dehydrated clam broth, maltodextrin), Garlic, Parsley, Sea Salt, Spices, Pepper Sauce (distilled vinegar, red pepper, salt). Contains clam, cod, haddock ingredients.
- Low Calorie
STANISLAUSStanislaus County, California
The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.
100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor
No calcium chloride
Fresh parsley or chowder crackers.
Slices of toasted or grilled French bread spread with paprika/Tabasco-flavored mayonnaise, diced fresh tomato flavored with extra virgin olive oil.
Top Shelf ($$$)
Top with littleneck clams in the shell or a piece of cod, haddock or pollock cooked in the chowder.