Wholesale Macaroni & Cheese from Kettle Cuisine

Macaroni & Cheese

frozen

Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.

Ingredients

Water, Elbow Macaroni (semolina [wheat], egg whites), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Butter (cream, salt), Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Rice Flour, Sea Salt, Spices, Annatto (for color). Contains egg, milk, wheat ingredients

Nutritional Information
Calories 510
Calories from Fat 270
Total Fat
29g
Saturated Fat
19g
Cholesterol
90mg
Sodium
950mg
Total Carbohydrates
42g
Dietary Fiber
2g
Sugars
3g
Protein
21g
Ingredient Spotlight

CABOT CREAMERY Cabot, Vermont

http://www.cabotcheese.com

A dairy cooperative of 1,200+ multi-generational farmers throughout New York and New England, Cabot Creamery has been making sustainable, award-winning cheese since 1930, and its farmer members receive 100% of profits. A "sustainability-driven enterprise," Cabot proactively educates farmers and works closely with Dairy Management, Inc. to improve sustainability in the dairy industry.

Best of Class at U.S. Champion Cheese Contest (2011)

Best of Class at World Champion Cheese Contest (2012)

Garnish Ideas
  • House ($)

    Chopped parsley, shredded cheddar, toasted buttered bread crumbs, Garlic-crumb & parsley topping, bacon & panko gratin, diced tomatoes or broccoli

  • Premium ($$)

    Lobster salad, bacon & blue cheese topping, Jamaican jerk grilled chicken skewers, marinated grilled artichokes

  • Top Shelf ($$$)