Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Light Cream (milk, cream), Butter (cream, salt), Rice Flour, Water, Lobster Stock (lobster, salt, cod and/or salmon), Lobster Meat (lobster meat, water, salt), Tomato Puree (tomatoes, salt, naturally derived citric acid), Sugar, Sherry Wine (contains sulfites), Rice Starch, Sea Salt, Clam Concentrate (concentrated clam broth, salt), White Pepper. Contains milk, lobster, fish (cod), salmon, clam ingredients.
Semi-soft whipped cream flavored with curry, reduction of sherry, Madeira or cognac, chopped lobster meat or small shrimp.
Top Shelf ($$$)
Top with lobster meat pieces sauteed and flambed with cognac or bourbon, sliced lobster tail or a whole lobster claw.