Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
Water, Lentils, Onions, Carrots, Celery, Turnips, Tomato Paste (tomatoes, naturally derived citric acid), Olive Oil, Extra Virgin Olive Oil, Rice Flour, Soybean Oil, Balsamic Vinegar (wine vinegar, grape must), Garlic, Sea Salt, Spices, Paprika (for color), Parsley.
- High Fiber
GRIMMWAY FARMS Bakersfield, California
Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.
Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011
Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.
Chopped parsley, scallions, spoon of cooked white/brown rice, fried bacon or bacon pieces.
Cooked white/brown rice, vermicelli, shredded parmesan/romano cheese, extra virgin olive oil, potato latka.
Top Shelf ($$$)
Grilled or steamed smoked sausage, grilled smoked pork chop, shredded ham, pulled pork or sliced roast pork.