Wholesale Italian Wedding Soup with Meatballs from Kettle Cuisine

Italian Wedding Soup with Meatballs

refrigerated

Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.

Ingredients

Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Meatballs (beef, water, egg whites, bread crumbs [wheat flour, salt, yeast], romanocheese [sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane syrup, salt, natural flavors), Onions, Acini di Pepe Pasta (semolina [wheat], egg whites), Spinach, Escarole, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Thyme, Canola Oil, Spices, Lemon Juice. Contains wheat, milk, egg ingredients

Nutritional Information
Calories 130
Calories from Fat 70
Total Fat
8g
Saturated Fat
3g
Cholesterol
15mg
Sodium
530mg
Total Carbohydrates
10g
Dietary Fiber
1g
Sugars
2g
Protein
7g
Ingredient Spotlight

ZEREGAFair Lawn, New Jersey

http://www.zerega.com

A fifth generation pasta maker, Zerega was the first pasta factory in America. Using only top quality durum wheat and golden semolina flour, Zerega specializes in small batches of highly customized pastas.

All pasta made for Kettle Cuisine contains extra egg white so noodles maintain texture in our soup

Many of our pastas are made with unenriched flour specifically for Kettle Cuisine

Pasta is dried in a continuous drying chamber for 10 hours to ensure optimum texture and flavor

Garnish Ideas
  • House ($)

    Chopped parsley, scallions, chives or grated parmesan cheese.

  • Premium ($$)

    Parmesan cheese lace.

  • Top Shelf ($$$)