Italian Wedding Soup with Meatballs
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Meatballs (beef, water, egg whites, bread crumbs [wheat flour, salt, yeast], romanocheese [sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane syrup, salt, natural flavors), Onions, Acini di Pepe Pasta (semolina [wheat], egg whites), Spinach, Escarole, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Thyme, Canola Oil, Spices, Lemon Juice. Contains wheat, milk, egg ingredients
ZEREGAFair Lawn, New Jersey
A fifth generation pasta maker, Zerega was the first pasta factory in America. Using only top quality durum wheat and golden semolina flour, Zerega specializes in small batches of highly customized pastas.
All pasta made for Kettle Cuisine contains extra egg white so noodles maintain texture in our soup
Many of our pastas are made with unenriched flour specifically for Kettle Cuisine
Pasta is dried in a continuous drying chamber for 10 hours to ensure optimum texture and flavor
Chopped parsley, scallions, chives or grated parmesan cheese.
Parmesan cheese lace.
Top Shelf ($$$)