Wholesale Hungarian Mushroom Soup from Kettle Cuisine

Hungarian Mushroom Soup

refrigerated

Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.

Ingredients

Water, Mushrooms, Light Cream (milk, cream), Beef Stock, Wheat Flour, Onions, Carrots, Soybean Oil, Madeira Wine (contains sulfites), Sour Cream (cultured light cream, nonfat milk, enzymes), Sea Salt, Butter (cream, salt), Paprika (for color), Spices. Contains milk, wheat ingredients

Nutritional Information
Calories 240
Calories from Fat 140
Total Fat
17g
Saturated Fat
6g
Cholesterol
25mg
Sodium
670mg
Total Carbohydrates
16g
Dietary Fiber
1g
Sugars
4g
Protein
6g
Garnish Ideas
  • House ($)

    Chopped parsley, scallions or fried parsley.

  • Premium ($$)

    Sour cream sprinkled with paprika and chopped parsley, or over egg noodles.

  • Top Shelf ($$$)

    Serve with mushroom-filled ravioli.