Wholesale Cream of Crab from Kettle Cuisine

Cream of Crab

refrigerated

Premium claw meat in a roux-thickened fish stock with Spanish sherry, light cream and traditional seafood seasonings and a dash of pepper sauce.

Ingredients

Light Cream (milk, cream), Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Water, Crab Meat, Butter (cream, salt), Wheat Flour, Onions, Celery, Sherry Wine (contains sulfites), Rice Starch, Tomato Paste (tomatoes, naturally derived citric acid), Lemon Juice, Sea Salt, Crab Extract, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Pepper Sauce (distilled vinegar, red pepper, salt), Spices. Contains Fish (Cod/Haddock, Anchovies), Crab, Milk, Wheat

Nutritional Information
Calories 290
Calories from Fat 200
Total Fat
22g
Saturated Fat
14g
Cholesterol
90mg
Sodium
800mg
Total Carbohydrates
16g
Dietary Fiber
0g
Sugars
4g
Protein
7g
Garnish Ideas
  • House ($)

    Fresh parsley, sliced scallions or butter-fried croutons.

  • Premium ($$)

    Sherry reduction or flavored semi-soft whipped cream.

  • Top Shelf ($$$)

    Tender pieces of lump crab meat.

Spicy Crab Dip

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