Wholesale Cream of Chicken with Wild Rice from Kettle Cuisine

Cream of Chicken with Wild Rice

refrigerated

Slow-simmered chicken, wild rice, sautéed mushrooms and carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.

Ingredients

Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Chicken Fat, Light Cream (milk, cream), Onions, Celery, Carrots, Rice Flour, Water, Mushrooms, Wild Rice, Sherry Wine (contains sulfites), Rice Starch, White Rice, Sea Salt, Garlic, Spices, Pepper Sauce (distilled vinegar, red pepper, salt). Contains milk

Nutritional Information
Calories 270
Calories from Fat 110
Total Fat
17g
Saturated Fat
6g
Cholesterol
40mg
Sodium
430mg
Total Carbohydrates
22g
Dietary Fiber
1g
Sugars
2g
Protein
8g
Ingredient Spotlight

Bell & EvansFREDERICKSBURG, PENNSYLVANIA

http://www.bellandevans.com

Scott Sechler grew up in Pennsylvania Dutch country raising chickens, so it's no surprise he bought Bell & Evans who's always raised all natural, organic chicken using humane practices. Bell & Evans chickens are fed a strict vegetarian diet and raised naturally in a low-stress environment. Both PETA and The Humane Society laud their animal welfare standards.

No growth hormones or antibiotics

Fed a strict vegetarian diet with no animal by-products

Tender, flavorful meat ensured by a unique air-chilling process

Strict tracking and traceability systems in place

Climate controlled and large open space housing encouraging physical activity and well being

Garnish Ideas
  • House ($)

    Chopped parsley or fesh thyme.

  • Premium ($$)

    Wild rice and fresh thyme fritters in a batter of egg and starch or a pancake batter, roll and slice.

  • Top Shelf ($$$)

    Top with sliced grilled chicken sausage and wild rice with fresh thyme fritters.