Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Broccoli, Light Cream (milk, cream), Water, Onions, Wheat Flour, Chicken Fat, Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Butter (cream, salt), Sea Salt, Spices. Contains milk, wheat ingredients
TANIMURA & ANTLE Salinas, California
The Tanimura family emigrated from Japan to California in the 1920s while the Antle family moved west from Oklahoma. The two-family partnership grows lettuces, broccoli and other vegetables and its roots date back to 1930s. Dedicated to sustainability, they initiated an aggressive water conservation plan and reduced water consumption by 19%.
All vegetables are picked fresh in the field every day
Handling is kept to a minimum to preserve and maximize flavor
Butter croutons or potato chips.
Slices of boiled potato or small grilled cheese sandwich.
Top Shelf ($$$)
Top with thin slices of steamed broccoli crowns, cover with Jack cheese and gratinee, or cover with a mixture of Jack cheese and panko and bake.