Diced tomatoes, English cucumbers, Vidalia onions and bell peppers with extra virgin olive , balsamic vinegar and a dash of pepper sauce.
Water, Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Cucumbers, Green Peppers, Tomato Puree (tomatoes, salt, naturally derived citric acid), Onions, Yellow Peppers, Red Peppers, Balsamic Vinegar (wine vinegar, grape must), Extra Virgin Olive Oil, Apple Cider Vinegar (diluted with water to 5% acidity), Sea Salt, Pepper Sauce (distilled vinegar, red pepper, salt), Garlic, Spices.
- Low Calorie
Black Beans with Fresh Cilantro
Top Shelf ($$$)