Chicken & Dumpling Soup
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Dumplings (durum wheat flour, water, eggs, wheat gluten, salt), Carrots, Celery, Onions, Chicken Fat, Wheat Flour, Sea Salt, Parsley, Spices. Contains wheat, egg ingredients
Bell & EvansFREDERICKSBURG, PENNSYLVANIA
Scott Sechler grew up in Pennsylvania Dutch country raising chickens, so it's no surprise he bought Bell & Evans who's always raised all natural, organic chicken using humane practices. Bell & Evans chickens are fed a strict vegetarian diet and raised naturally in a low-stress environment. Both PETA and The Humane Society laud their animal welfare standards.
No growth hormones or antibiotics
Fed a strict vegetarian diet with no animal by-products
Tender, flavorful meat ensured by a unique air-chilling process
Strict tracking and traceability systems in place
Climate controlled and large open space housing encouraging physical activity and well being
Fresh chopped parsley, scallions, fresh thyme or savory summer leaves.
Dehydrated vegetables, fried vegetable chips, cheese crouton.
Top Shelf ($$$)
Cover with mixture of shredded cheese and panko/breadcrumbs and bake, cover with a pie crust and bake with Bisquick dumplings, or top with sliced roasted or pulled chicken.