Carrot Ginger Soup
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
Carrots, Water, Orange Juice, Onions, White Rice, Corn Oil, Ginger, Garlic, Sesame Oil, Organic Tamari Sauce (water, organic soybeans, salt), Sea Salt, Spices. Contains soy ingredients
- Lower Sodium
- Low Calorie
- Good Source Of Fiber
GRIMMWAY FARMS Bakersfield, California
Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.
Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011
Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.
Chopped or sliced candied ginger or citrus, chopped parsley, shredded carrot.
Dehydrated or caramelized carrot slices, cooked white or brown rice, dollop of yogurt with cayenne pepper.
Top Shelf ($$$)
Serve with skewers of Asian-flavored grilled poultry, pork or shrimp.