Buffalo Chicken Soup
Tender chicken, sweet carrots and crispcelery in a spicy blend of homemade hot sauce and handcrafted chicken stock with cool, creamy blue cheese.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Carrots, Celery, Onions, Blue Cheese (milk, cheese cultures, salt, enzymes), Butter (cream, salt), Wheat Flour, Garlic, Apple Cider Vinegar (diluted with water to 5% acidity), Water, Paprika (for color), Sea Salt, Rice Starch, Pepper Sauce (distilled vinegar, red pepper, salt), Spices. Contains milk, wheat ingredients
Founded in 1984, Salemville makes award-winning, all natural blue cheeses handcrafted using sustainable Amish techniques. Salemville cows are hand-milked twice daily, and milk is delivered to the factory in traditional 10-gallon cans.
Handcrafted, farmer-certified, rBGH-free cheese
First place blue cheese at Wisconsin State Fair (2012, 2010)
Best American-Made Blue Cheese, World Cheese Champion Contest (2010)
Julienne of carrots and celery, spicy chips or croutons.
Julienne of carrots and celery and crumbled bleu cheese.
Top Shelf ($$$)
Julienne of carrots, celery, crumbled bleu cheese and pulled Buffalo chicken.