Broccoli Cheddar Soup
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
Water, Cheddar Cheese (milk, cheese cultures, salt, enzymes), Broccoli, Light Cream (milk, cream), Rice Flour, Butter (cream, salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for color). Contains milk ingredients
CABOT CREAMERY Cabot, Vermont
A dairy cooperative of 1,200+ multi-generational farmers throughout New York and New England, Cabot Creamery has been making sustainable, award-winning cheese since 1930, and its farmer members receive 100% of profits. A "sustainability-driven enterprise," Cabot proactively educates farmers and works closely with Dairy Management, Inc. to improve sustainability in the dairy industry.
Best of Class at U.S. Champion Cheese Contest (2011)
Best of Class at World Champion Cheese Contest (2012)
Butter croutons, potato chips.
Slices of boiled potato, cheddar cheese croutons.
Top Shelf ($$$)
Top with slices of cooked broccoli crowns, thin slices of cheddar cheese and gratinee, or cover with a mixture of cheddar cheese and panko and bake.