Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction.
Angus Beef, Water, Potatoes, Onions, Carrots, Celery, Beef Stock, Pearl Onions, Peas, Turnips, Burgundy Wine, Corn Starch, Sea Salt, Corn Oil, Parsley, Spices.
MEYER NATURAL ANGUSHelmville, Montana
Robert Meyer's lifelong dream to raise cattle "the old-fashioned way" has been coming true since 1990. His network of more than 250 ranchers raises all-natural beef using Certified Humane practices. All Meyer cattle are grazed below the carrying capacity of land and are allowed to mature slowly for the best tenderness and marbling.
Cattle fed a strict vegetarian diet with no hormones or antibiotics
First US ranch Certified Humane Raised & Handled under the Humane Farm Animal Care Program standards
Earned the American Culinary Federation seal of approval for exceptional flavor and tenderness
Fresh chopped scallions, parsley, chives or a sprig of fresh thyme.
Thick slices of pan-fried potato, grilled thick slices of focaccia or garlic bread, serve in a hollowed out bread bowl or over bacon mashed potatoes.
Top Shelf ($$$)
Top with braised beef shortribs, grilled sliced sirloin tips, or a grilled skewer with cubed beef, mushrooms and onions.