Wholesale Beef Stew from Kettle Cuisine

Beef Stew

refrigerated

Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction.

Ingredients

Angus Beef, Water, Potatoes, Onions, Carrots, Celery, Beef Stock, Pearl Onions, Peas, Turnips, Burgundy Wine, Corn Starch, Sea Salt, Corn Oil, Parsley, Spices.

Nutritional Information
Calories 240
Calories from Fat 50
Total Fat
8g
Saturated Fat
3g
Cholesterol
65mg
Sodium
620mg
Total Carbohydrates
18g
Dietary Fiber
2g
Sugars
4g
Protein
23g
Ingredient Spotlight

MEYER NATURAL ANGUSHelmville, Montana

http://www.meyernaturalangus.com

Robert Meyer's lifelong dream to raise cattle "the old-fashioned way" has been coming true since 1990. His network of more than 250 ranchers raises all-natural beef using Certified Humane practices. All Meyer cattle are grazed below the carrying capacity of land and are allowed to mature slowly for the best tenderness and marbling.

Cattle fed a strict vegetarian diet with no hormones or antibiotics

First US ranch Certified Humane Raised & Handled under the Humane Farm Animal Care Program standards

Earned the American Culinary Federation seal of approval for exceptional flavor and tenderness

Garnish Ideas
  • House ($)

    Fresh chopped scallions, parsley, chives or a sprig of fresh thyme.

  • Premium ($$)

    Thick slices of pan-fried potato, grilled thick slices of focaccia or garlic bread, serve in a hollowed out bread bowl or over bacon mashed potatoes.

  • Top Shelf ($$$)

    Top with braised beef shortribs, grilled sliced sirloin tips, or a grilled skewer with cubed beef, mushrooms and onions.

Beef Pot Pie

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