Introducing great-tasting, wholesome gluten-free soups, selected from Kettle Cuisine’s most popular varieties. These flavorful soups are inspired by our founder's experience with his daughter’s gluten-free diet, and made possible by twenty-one years of making soup for top restaurants and retailers. They feature natural chicken and beef raised without antibiotics, savory stocks simmered in our own kitchen, and traditional New England Clam Chowder made with fresh clams. Now enjoy five delicious varieties, available in the freezer case in convenient 10oz. cups.