|
 The
Kettle Cuisine story begins with impeccable sourcing. We go
the extra mile to find top quality suppliers for all of our
ingredients. What other soup company would insist on using
natural proteins raised with no antibiotics or growth hormones?
For the fresh produce that we peel and cut
in our kitchen, we search out farmers who share our concern for
good, wholesome food. And, we purchase our cream from local
dairies right here in New England.
 Our
high quality standards extend to all of our ingredient sources –
from the tomato packer whose perfectly ripe tomatoes go from
field to pack within 6 hours to the Utah-based sea salt company
whose pink salt enhances our soup flavors.
 Like
Kettle Cuisine, these companies create products that are the
best in their category. It’s a matter of pride and striving for
excellence. For Kettle Cuisine excellence is achieved when great
ingredients are crafted into great tasting soups. We’re proud of
our soups, and want you to be proud to serve them. |
