Imagine a company full of people that care deeply about making and delivering delicious food that they've made careers out of that passion. That's us. And it could be you!

Safety Coordinator

Location:  Morgan Hill, CA

Department:  HR

Position Type:  Full-time

Roles and Responsibilities

  • Mitigate risk for safety and workers' compensation claims
  • Work with medical providers to ensure that injured workers and getting the care that they need in a timely manner
  • Maintain OSHA logs and all other required documents and postings
  • Manage modified duty program
  • Investigate injuries and near misses, perform root cause analysis, document findings, and make recommendations
  • Ensure that the IIPP is up-to-date
  • Develop and deliver safety training as well as guide walk throughs and inspections
  • Manage lock out tag out program, training, keys, and locks
  • Maintain training logs and documentation
  • Coordinate activities of Safety Committee
  • Implement safety incentive programs
  • Order and distribute personal protective equipment including safety boots, hard hats, safety glasses, etc.
  • Assist with OSHA audits
  • Coordinate safety evaluations on new and existing equipment and processes and maintain documentation on standard operating procedures
  • Coordinate confined space and other safety programs

Qualifications and Experience

  • Associate's degree or equivalent in a related field
  • 3-5 years' experience maintaining workers' compensation programs in a manufacturing environment. Food industry experience preferred. Must have experience working effectively with safety programs

Required Attributes

  • Strong written and verbal communication and organizational skills
  • Basic computer knowledge (Excel and Word)
  • Food safety knowledge a plus
  • Can read, write and speak English Spanish is helpful.
  • Can follow and retain instructions
  • Ability to work in a collaborative environment
  • OSHA 30 hour preferred


Quick chill for slow food

Our hot fill, quick chill process takes our soups from 190 to 40 degrees quickly, which locks in perfect flavor and texture to keep our soups fresher for longer - naturally!