Join Our Team
Our passion for delicious food and our values have created a work environment and a company that's fun, inspiring and full of opportunities. Browse our openings to find the position that's right for you.
Green Bay, WI
Kettle Operator
Team Lead Production- 1st Shift
Maintenance Technician
Senior Buyer
Lynn, MA
Food Prep Associate
Samples Coordinator
Product Labeling and Technical Information Specialist
Supplier FSQA Auditor
Accounting Specialist
Morgan Hill, CA
1st & 2nd shift Prep Cooks
1st & 2nd shift Kettle Cooks
1st Shift Maintenance Mechanic
2nd Shift Maintenance Mechanic
1st Shift Kettle Cook
2nd Shift Kettle Cook
Safety Coordinator
1st Shift Packaging Machine Operator Maintainer
2nd Shift Packaging Machine Operator Maintainer
Quality Assurance Manager
Inventory Control Coordinator
Union City, CA
Human Resources Generalist
Customer Service Representative
2nd Shift Kettle Cook
Location: Morgan Hill, CA
Department: Manufacturing
Position Type: Full-time
Roles and Responsibilities
- Adhere to safe working practices at all times
- Perform daily checks of area for non-compliance and report them to your supervisor
- Ensure finished product conforms to specifications
- Manufacture quality products efficiently within time and quantity parameters
- Follow the company GMP's
- Show a positive attitude and a leadership mentality for all employees
- Ensure clean and tidy production area at all times
- Report Downtime to maintenance in a timely manner
- Communicate and update all relevant parties of any issues or changes (low yields, etc.)
- Monitor and action all waste
- Take instructions from supervisors.
- Any other tasks deemed reasonable and reasonably requested by management
- Cook each recipe with the highest quality and right first time following the procedure
- Taste as you go - constantly taste the soup and ingredients for quality and doneness
- Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe
- Responsible for checking that all ingredients are present to make the soup and in the correct quantities and quality
- Follow HACCP plan - responsible for ensuring Cooking CCP is met for all soups
- Ensure all paperwork is filled out neatly and correctly and signed off
- Take responsibility for their kettle(s) and ensure that soup is always looked after
Qualifications and Experience
- Ability to work all scheduled shifts, on time
- Excellent interpersonal skills needed for working in a team environment
- Proven track record in safe working practices
- Manufacturing experience preferred (preferably in the food industry)
- Experience working in temperature controlled settings
- Experience with perishable items
- Experience with Kettle Cuisine ingredients and soups
Required Attributes
- Able to interact and communicate with the supervisors and team members
- Ability to lift 50 lbs
- Passion for food and high quality
- Excellent attention to detail
- Numeracy skills
- Bi-lingual preferred
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