Press Room

Below is a list of our most recent press releases.

For media inquires or more information please contact:

United States Canada

Kohnstamm Communications Faye Clack Communications

Michelle Maxwell, 651-228-9141 Katarina Markovinovic, 905-206-0577 x251

michelle@kohnstamm.com kmarkovinovic@fayeclack.com

-or- -or-

Troy Tepley, 651-789-1277 Katherine Heydon, 905-206-0577 x243

troy@kohnstamm.com kheydon@fayeclack.com

7/8/2011	Kettle Cuisine Celebrates 25th Anniversary at the Summer Fancy Food Show
	A storied history of staying ahead of the curve with premium quality, artisanal soups
3/22/2011	Kettle Cuisine Adds a Global Twist to Natural Products Expo West
	Introducing Thai Curry Chicken Soup (Gluten Free, Dairy Free)
1/27/2011	Eat Soup. Feel Good
	Kettle Cuisine Launches Line of Premium, Gluten Free, Single Serving Frozen Soups to Canadian Market
10/14/2010	Kettle Cuisine Debuts NEW Asian-Inspired Soup at Natural Products Expo East
	Thai Curry Chicken Soup (Gluten Free, Dairy Free)
8/2/2010	Kettle Cuisine Debuts Asian-Inspired Comfort Soup
	Gluten Free, Dairy Free Thai Style Curried Chicken Soup to Hit Stores Nationwide in Winter 2010
6/27/2010	Kettle Cuisine Adds Asian-Inspired Comfort Soup to Consumer Line
	Artisan Soup Maker Introduces Gluten Free, Dairy Free Thai Style Curried Chicken Soup
5/22/2010	Kettle Cuisine Offers All-Natural Menu Options to Address Evolving Dietary Needs and Food Preferences
	First Company to Offer Full Line of Certified Gluten-Free Soup Options for Foodservice Operators Provides Consistently Top-Quality, Made-From-Scratch Foods
4/27/2010	Kettle Cuisine Brings its All-Natural Menu Options to On-Site Dining at Colleges, Universities, and Hospitals
	Artisan soup maker helps on-site foodservice operators better meet guests’ specialized dietary needs and increasingly sophisticated food preferences
2/1/2010	Kettle Cuisine Partners with The Greater Boston Food Bank’s Kid’s Café
	Providing hot, healthy meals and safe communities to at-risk children
9/14/2009	Kettle Cuisine Introduces New Vegetarian Chili and Unveils New Look for the Entire Gluten-Free Line

9/7/2009	Kettle Cuisine Receives Prestigious GFCO® Certification for Gluten Free Soups
	First Company Ever to Offer a Full Line of Certified Gluten Free Soup Options for Foodservice Operators; Coveted Certification Highlights Kettle Cuisine's Commitment to Quality.
9/4/2009	Kettle Cuisine, Longtime Partner of The Greater Boston Food Bank, Makes Major Contribution, Holds Employee Service Day
	On September 19th 2009, Kettle Cuisine will present an official pledge for $25,000 to The Greater Boston Food Bank (GBFB) to assist with the construction costs of their new expanded facility.
8/10/2009	Kettle Cuisine Introduces Six New Soups and Launches New Flavor and Nutritional Profiles For Foodservice
	With over 50 varieties of soup, Kettle Cuisine offers something for everyone; newly expanded flavor and nutritional categories make selecting the perfect variety easy.
8/5/2009	Kettle Cuisine Unveils New Look, Expands Foodservice and Retail Deli Products and Services
	With over 50 varieties of soup across a wide range of flavor and nutritional profiles and a newly developed toolkit of support services and turnkey point of purchase solutions, Kettle Cuisine is better positioned to help customers maximize soup sales.