6/3/2012	Kettle Cuisine Adds Two Chilled Summer Soups to its Foodservice Line
5/30/2012	Kettle Cuisine awarded R&D Team of the Year by Food Processing Magazine
4/27/2012	Kettle Cuisine’s Innovation Center at the NRA
	Visit Kettle Cuisine’s Innovation Center at the National Restaurant Association Show for a Sneak Peak into their New Product Pipeline
2/29/2012	Kettle Cuisine Helps Customers Satisfy Increased Consumer Demand For Great Tasting Vegan and Whole Grain Meal Options
	Aztec Chili with Ancient Grains and Yellow Pea Soup with Roasted Red Peppers will be available to foodservice and supermarket operators in April 2012
2/25/2012	Kettle Cuisine Furthers Commitment to Small Batch, Artisan Cooking by Promoting Chef Joseph Ascoli to Corporate Executive Chef
	After nearly 20 years of culinary experience and four years of refining his craft under the tutelage of veteran Chef Volker Frick, Chef Joseph Ascoli will lead Kettle Cuisine into the future